Isolated Soy Protein/ SPI (Emulsion grade)
Transaction type: Selling / Offering
Price: 2550
-Type: Gel agglutinative and Emulsificative type
-Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates.
It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
-Application: Soy Protein Isolate is the most refined form of soy protein mainly used in meat
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