How to Start and Operate a Meat Shop Business

Ad ID: 17197
Date Posted: 2009-05-30
Posted By: .myweb.ph
Transaction type: Offering / Selling / For Sale
Price: 3,000

SEMINAR TITLE: How to Start and Operate a Meat Shop Business
DATE: January 6, 2012 (Friday) / TIME: 9:00 am - 4:00 pm
VENUE: Unit 201 Richbelt Tower, 17 Annapolis St., Greenhills, San Juan City, Metro Manila
ORGANIZER: BUSINESSCOACH, INC.

KEY TOPICS:
I. Overviews of Meat Shop Business
II. Market (National and Global)
III. Success stories
IV. Required capitalization
V. Equipments to buy, stalls, building for meat store
VI. Suppliers of livestock
VII. Personnel and Training requirements including quality control
VIII. Pricing of your meat products
IX. Promotion and Marketing strategies
X. Best location for the business
XI. Identifying competitors
XII. Key factors to success
XIII. Factors that may cause failure of the business

SEMINAR FEE: Php 3,000.00 (inclusive of snacks, lunch, seminar kit, handouts, certificate)
DISCOUNT: 10% Discount if FULL AMOUNT is paid at least 5 days before the event.
RESERVATION: Please call 727-5628, 727-8860, 496-6949
SCHEDULE: Schedule may change without prior notice. Please call to confirm.
WEBSITE: http://www.businesscoachphil.com

Landline: 727-8860 / 727-5628 / 496-6949
Cellphone: 0908-342-3162
Location: San Juan